3 cups chicken stock (homemade or gluten-free brand)
2 cups corn cut from the cob (about 3 large cobs)
1/2 cup Nutpods dairy-free creamer
4 slices bacon
1/4 cup chopped fresh chives for garnish
Cook bacon in a medium skillet until crispy. Remove bacon from grease and set aside on a paper towel. Reserve bacon grease.
Heat a large saucepan over medium heat. Add bacon grease, onions, salt, and pepper. Cook for 5 minutes until the onions are translucent.
Add potatoes, thyme, and chicken stock and simmer uncovered for 20-30 minutes or until potatoes are tender. Add corn to chowder and cook for another 10 minutes. Turn off the heat and pour in Nutpods dairy-free creamer. Season with salt and pepper to your taste.
Serve garnished with crumbled bacon and chives.
Weight Watchers Smart Points: 8 points (tip: remove the bacon for a 6 point per serving meal)
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