Hazelnut Fudge Pops

Gluten-Free Diary-Free, Soy-Free Vegan No Sugar Added Plant-Based

Recipe courtesy of Jessica Beacom
Photo courtesy of The Real Food Dietitians

Level: Easy Peasy

Prep Time: 10 min

Total Time: 250 min

Serves: 6-8


Nothing takes you back like a fudge pop. This childhood classic gets a healthy remake. We've nixed the refined sugars in place of potassium-rich bananas for sweetness and avocados to make them irresistibly creamy.

A drizzle of melted dark chocolate and a sprinkle of crushed hazelnuts are optional but why not?


  • 2 medium Avocados
  • 2 medium Ripe Bananas (yellow with spots)
  • 1/4 cup cocoa powder
  • 8 ounces hazelnut nutpods
  • 1 tsp. vanilla
  • pinch of sea salt


  1. Add all ingredients to a blender. Blend until smooth. 
  2. Pour into freezer pop molds and freeze until firm. 

Category: Desserts

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