Hazelnut Fudge Pops
Level: Easy Peasy
Prep Time: 10 min
Total Time: 250 min
Nothing takes you back like a fudge pop. This childhood classic gets a healthy remake. We've nixed the refined sugars in place of potassium-rich bananas for sweetness and avocados to make them irresistibly creamy.
A drizzle of melted dark chocolate and a sprinkle of crushed hazelnuts are optional but why not?
- 2 medium Avocados
- 2 medium Ripe Bananas (yellow with spots)
- 1/4 cup cocoa powder
- 8 ounces hazelnut nutpods
- 1 tsp. vanilla
- pinch of sea salt
- Add all ingredients to a blender. Blend until smooth.
- Pour into freezer pop molds and freeze until firm.