Ranch (Vegan)

Recipe Credit: Kayla Schmah
Photo Credit: Anne Watson
Serves 4-8


  • 1 cup vegan mayonnaise
  • 1/4 cup Nutpods (original)
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • sprinkle of pepper
  • 1/2 tsp dried or fresh dill
  • 1/2 tsp fresh chives, finely minced
  • 1/4 tsp fresh parsley, finely minced (optional)
  • 1 tsp fresh lemon juice


  1. Finely chop chives and parsley.
  2. In a medium bowl combine mayo, Nutpods, garlic powder, salt, pepper, dill, chives, parsley, and lemon juice. Mix well.
  3. Taste and adjust salt and lemon to your preference.

Keep ranch covered in the fridge for up to 3 days.

Weight Watchers Smart Points: 2 points