We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
I'm so happy! This week we launched nutpods in Seattle. As some of you know, it's taken me nearly two years to get to market because our formula was a challenging one: no carrageenan, titanium dioxide or any other artificial flavors and colors or the usual suspects lurking in other non-dairy creamers, and I wanted nutpods ingredients to be clean enough to garner the third party certifications: non-GMO project Verified, Gluten-Free, Vegan and OU Kosher. I'm competing in a big space with some BIG companies and deep pockets, but I think we have something different to offer: We're rich and creamy, with clean-ingredients backed by quality certifications and we're the only option that's unsweetened, giving you the choice of your own... Continue Reading →