We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
Have you seen the trailer for the movie Fed Up? It is a documentary about the effects of excessive intake of refined sugar on the American population and the fact that one in three people will soon have diabetes. It goes on to reveal how junk food companies are banking on our addication to refined sugar and are unwilling to change their recipes to improve the country's health outlook. (Click here to watch the Fed Up trailer.) Do I eat refined sugar? Yes of course, from time to time. There's birthday cakes to be had, homemade pies in summer with fresh fruit. And I'm not opposed to an occasional handful or two of Kettle Corn. My taste for refined sugar... Continue Reading →