We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
When I was picking out a name for my company, I wanted something to resonate with the way that food USED to be. When I was growing up, I remember riding my bicycle through our neighborhood in the suburbs of Washington state. There were plenty of green spaces where wild blackberries grew; and if you were lucky or knew where to look, salmonberries. I can still recall the sweetness from those plump berries and my fingers being stained from their juices. We had apple trees in our backyard and we could pluck them, with their fragrant subtle scent, and stretch out on the grass where we would alternate between searching for that elusive four-leaf clover, identifying shapes in the clouds, or... Continue Reading →