We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
I was recently talking to a girlfriend about how differently we parent our kids with regard to food than when we were raised. She and I remember Hostess products, Hawaiian Punch and Cookie Crisps cereal (I feel like I'm throwing my parents under the bus!). Food terms like cage-free and gluten-free weren't parlayed around. We ate chicken and pasta and broccoli that did not have identifying labels at the grocery store like organic. It's tempting to think that maybe all this noise about food is just chatter because…we turned out fine. While I avoid going to extremes and being too restrictive with what we eat (See my recent post about feeding my children), nonetheless there are some things that I try... Continue Reading →