We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
I remember before I started nutpods, I was watching the popularity of almond milk and coconut water soar, and thought to myself "Why hasn't anyone come out with a healthier dairy-free creamer in the pods?!?!?" The truth is, because it's very hard. And expensive, that's why. Functionality: As some of you know, it took me over a year and a half to produce a commercial formula that fit my stringent criteria of not having carrageenan, GMOs, artificial flavors and colors and having an organic-compatible formula. It took many, many trials to get the product to be stable (meaning it won't curdle in the acidic coffee environment and won't separate the coconut oil and water) and these trials are not inexpensive. The... Continue Reading →