We started our little company with a Kickstarter campaign in October 2013. The goal was to raise $30K to converting Madeline's kitchen formula into a commercial formulation in preparation to launch. Thanks to the generosity of 510 backers, we successfully funded at $32,164! Thank you for your support in giving us the privilege to finally bring a deliciously creamy, wholesome option to the market!
I was recently talking to a girlfriend about how differently we parent our kids with regard to food than when we were raised. Food terms like cage-free and gluten-free weren't parlayed around. We ate chicken and pasta and broccoli that did not have identifying labels at the grocery store like organic and farm-raised. It's tempting to think…we turned out fine. In general, I feel moderation is the key. A little bit of this and a little bit of that won't hurt anyone. (See my recent post about feeding my children.) However, there are some things that I try to avoid as much as possible because things aren't what they used to be. Back then, soybeans, corn and papaya weren't genetically modified... Continue Reading →