Level: Easy Peasy
Prep Time: 15 min
Total Time: 25 min
Serves: Serves 4-8
- 1 cup vegan mayonnaise
- 1/4 cup Nutpods (original)
- 1 tsp garlic powder
- 1/4 tsp salt
- sprinkle of pepper
- 1/2 tsp dried or fresh dill
- 1/2 tsp fresh chives, finely minced
- 1/4 tsp fresh parsley, finely minced (optional)
- 1 tsp fresh lemon juice
- Finely chop chives and parsley.
- In a medium bowl combine mayo, Nutpods, garlic powder, salt, pepper, dill, chives, parsley, and lemon juice. Mix well.
- Taste and adjust salt and lemon to your preference.
Keep ranch covered in the fridge for up to 3 days.
Category: Side Dishes