Cotton Candy Cooler
Vegan
No Added Sugar
Plant-Based
Easy
Cotton Candy Cooler
Vegan
No Added Sugar
Plant-Based
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Ingredients
2-3 tbsp Cotton Candy nutpods
1 bag Blackberry Raspberry Hibiscus tea (or a mixed berry tea of your choice. We used the Bigelow tea brand)
Agave or Honey to taste
1 bag Blackberry Raspberry Hibiscus tea (or a mixed berry tea of your choice. We used the Bigelow tea brand)
Agave or Honey to taste
Instructions
Steep 1 bag of Blackberry Raspberry Hibiscus Tea in 8oz of hot water for 5 minutes.
Pour 8oz of tea over 1 scoop of ice.
Add 2-3 tsp of Cotton Candy nutpods and stir.
Add Agave or Honey to taste.
Sip and enjoy!
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