Cotton Candy Cooler

Cotton Candy Cooler

Vegan

Vegan

No Added Sugar

No Added Sugar

Plant-Based

Plant-Based

Easy
Easy

Cotton Candy Cooler

Vegan

Vegan

No Added Sugar

No Added Sugar

Plant-Based

Plant-Based

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Ingredients
2-3 tbsp Cotton Candy nutpods

1 bag Blackberry Raspberry Hibiscus tea (or a mixed berry tea of your choice. We used the Bigelow tea brand)

Agave or Honey to taste
Instructions
1.
Steep 1 bag of Blackberry Raspberry Hibiscus Tea in 8oz of hot water for 5 minutes.
2.
Pour 8oz of tea over 1 scoop of ice.
3.
Add 2-3 tsp of Cotton Candy nutpods and stir.
4.
Add Agave or Honey to taste.
5.
Sip and enjoy!