Every great brand is built on ethical practices and a commitment to the best consumer experience possible.
On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, Madeline resolves to commercialize her recipe for nutpods and start a business.
It started with Kickstarter, where Madeline raised $32,000 to start the brand. Side note: Madeline went into labor with her second daughter at the $18,000 mark!
In store at last! The official launch of the nutpods brand, at Seattle’s PCC Natural Markets.
The start of nutpods’ direct-to-consumer biz… launching on Amazon, where the brand’s positive reviews outpace all other creamers.
Whole30 Program names nutpods an official Approved Partner.
A little press coverage never hurts: a Forbes story featured Madeline Haydon and nutpods CFO Geoff Haydon.
Sold Out! nutpods’ first seasonal flavor, Pumpkin Spice, was an immediate success, selling out in just 3 weeks.
Madeline shares her story with millions of viewers in her first TV interview, for msnbc “Your Business.”
New look and new product. nutpods introduces a new packaging design and a new in-store refrigerated format. 2018 means more nutpods in more places!
nutpods arrives at three of the country’s largest groceries.
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