Beverage
Caramel Mocha Frappe
Dairy-Free
Whole 30
Vegan
Caramel
Easy
3 Hours
Serves 2
Beverage
Caramel Mocha Frappe
Dairy-Free
Whole 30
Vegan
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Ingredients
8-10 oz brewed coffee, cooled and frozen in ice cube trays
2 dates, pitted and halved
1 cup Unsweetened Caramel nutpods
CHOCOLATE SYRUP:
4 tbsp coconut oil, melted
4 tbsp cacao powder
2 tbsp maple syrup
1 tsp vanilla extract
½ tsp cinnamon
⅛ tsp fine sea salt
Instructions
Pour cooled coffee into ice cube trays and freeze (takes at least 2.5 hours)
Once coffee is frozen, add to blender with dates, nutpods, and add 3-4 tbsp of chocolate syrup. Pour into chilled glasses and enjoy!
Meet the creator
Crowded Kitchen
Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find at Crowded Kitchen are a reflection of how they bring family together around the dinner table despite various dietary differences.
