Caramel Mocha Frappe
Beverage

Caramel Mocha Frappe

Dairy-Free

Dairy-Free

Whole 30

Whole 30

Vegan

Vegan

Caramel
Caramel
Easy
Easy
3 Hours
3 Hours
Serves 2
Serves 2
Beverage

Caramel Mocha Frappe

Dairy-Free

Dairy-Free

Whole 30

Whole 30

Vegan

Vegan

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Ingredients

8-10 oz brewed coffee, cooled and frozen in ice cube trays

2 dates, pitted and halved

1 cup Unsweetened Caramel nutpods

CHOCOLATE SYRUP:

4 tbsp coconut oil, melted

4 tbsp cacao powder

2 tbsp maple syrup

1 tsp vanilla extract

½ tsp cinnamon

⅛ tsp fine sea salt

Instructions
1.
Pour cooled coffee into ice cube trays and freeze (takes at least 2.5 hours)
2.
Once coffee is frozen, add to blender with dates, nutpods, and add 3-4 tbsp of chocolate syrup. Pour into chilled glasses and enjoy!
Crowded Kitchen
Meet the creator
Crowded Kitchen
Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find at Crowded Kitchen are a reflection of how they bring family together around the dinner table despite various dietary differences.