Caramel Mocha Frappe

Dairy-Free

Vegan




Caramel Mocha Frappe

Dairy-Free

Vegan
8-10 oz brewed coffee, cooled and frozen in ice cube trays
2 dates, pitted and halved
1 cup Unsweetened Caramel nutpods
CHOCOLATE SYRUP:
4 tbsp coconut oil, melted
4 tbsp cacao powder
2 tbsp maple syrup
1 tsp vanilla extract
½ tsp cinnamon
⅛ tsp fine sea salt