Beverage

Caramel Mocha Frappe

Dairy-Free

Vegan

Caramel

Easy

3 Hours

Serves 2

Beverage

Caramel Mocha Frappe

Dairy-Free

Vegan

Ingredients

8-10 oz brewed coffee, cooled and frozen in ice cube trays

2 dates, pitted and halved

1 cup Unsweetened Caramel nutpods

CHOCOLATE SYRUP:

4 tbsp coconut oil, melted

4 tbsp cacao powder

2 tbsp maple syrup

1 tsp vanilla extract

½ tsp cinnamon

⅛ tsp fine sea salt

Instructions

Pour cooled coffee into ice cube trays and freeze (takes at least 2.5 hours)

Once coffee is frozen, add to blender with dates, nutpods, and add 3-4 tbsp of chocolate syrup. Pour into chilled glasses and enjoy!

Meet the creator

Crowded Kitchen

Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find at Crowded Kitchen are a reflection of how they bring family together around the dinner table despite various dietary differences.