This is a combination of minerals with a fancy name. It helps to prevent nutpods from separating in coffee.

Acacia Gum The naturally derived sap of the acacia tree (think maple syrup and a maple tree). Sunflower Lecithin Very similar to acacia gum, it is extracted from sunflower seeds. Without it there is a risk of separating (think a separating vinaigrette salad dressing). Gellan Gum An ingredient that helps the coconut cream and almond butter blend with the water. It also helps to provide nutpods a smooth, rich mouthfeel. We use a combination of these three ingredients to help our product keep its consistent texture; without them the product would separate.