Good ol’ H2O. It truly is the liquid of life. We make sure the stuff we use is free of any impurities.
The natural liquid inside the versatile coconut provides the right creamy consistency for nutpods.
Finely ground almonds from California give nutpods our distinctive sweetness and flavor.
Just what it sounds like. We add just a pinch for flavor, to create the taste of nutpods you know and love just like you might do in your own kitchen.
Our natural flavors are best described by breaking the two words apart.
Natural: all ingredients used to create the taste of nutpods, come from plants. Well, except the salt.
Flavors: we select specific flavor elements from these plants, and extract them into a liquid form. Then we add them to our final recipe.
Natural flavors help us create the nutpods taste you know and love. Without these natural flavors, nutpods could not be Whole30 approved, or entirely unsweetened.
This is a type of salt with a fancy name. It helps to provide nutpods smooth, rich mouth feel. It prevents nutpods from separating in coffee.
Acacia Gum
The naturally derived sap of the acacia tree (think maple syrup and a maple tree).
Sunflower Lecithin
Very similar to acacia gum, it is naturally extracted from sunflower seeds. Without it there is a risk of separating (think a separating vinaigrette salad dressing)
Gellan Gum
A naturally fermented plant-based ingredient that helps the coconut cream and almond butter blend with the water.
We use a combination of these three ingredients to help our product keep its consistent texture, and without them the product would separate.
We believe you should have complete confidence in what you drink. That’s why nutpods is independently certified to be vegan, non-GMO, gluten-free, Whole30® approved, and kosher.
