This is a combination of minerals with a fancy name. It helps to prevent nutpods from separating in coffee.
The naturally derived sap of the acacia tree (think maple syrup and a maple tree).
Sunflower Lecithin Very similar to acacia gum, it is extracted from sunflower seeds. Without it there is a risk of separating (think a separating vinaigrette salad dressing).
Gellan Gum An ingredient that helps the coconut cream and almond butter blend with the water. It also helps to provide nutpods a smooth, rich mouthfeel.
We use a combination of these three ingredients to help our product keep its consistent texture; without them the product would separate.
So You Can just Enjoy
We believe you should have complete confidence in what you drink. That’s why nutpods is independently certified to be vegan, non-GMO, gluten-free, Whole30® approved, and kosher.