Spiked Holiday Nog With Superfood Chocolate Bombs

Dairy-Free

Vegan
Spiked Holiday Nog With Superfood Chocolate Bombs

Dairy-Free

Vegan
9 ounces dark chocolate, chopped
1/2 cup cacao powder
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
Pinch of kosher salt
Cacao nibs, for garnish
For the spiked nog4 (11.2-ounce) containers nutpods Holiday Nog
6 ounces spiced rum, optional
Cacao nibs, for garnish
Coconut cream, whipped, for topping
Cacao powder, for garnish
Julie Resnick co-founded The Feedfeed, a food & lifestyle media company, along with her husband, Dan six years ago.
Julie started Feedfeed started on Instagram, where she began posting pictures of her own food which Dan photographed, and then asked others to also share what they were making by tagging their images with #feedfeed. Since then the company has become the largest crowd-sourced cooking publication/community, and the source for what to cook, bake, eat and drink in today’s world across social media and the web. Feedfeed comes to life IRL for its community through events and experiences it hosts virtually and, pre-pandemic, all over the world, and in particular out of its Brooklyn and Los Angeles test kitchens.