Classic Iced Coffee

Gluten-Free Diary-Free, Soy-Free Whole 30 Vegan No Sugar Added Paleo Plant-Based

Recipe courtesy of Shanna Keller

Level: Easy Peasy

Prep Time: 5 min

Total Time: 5 min

Serves: 1

INGREDIENTS

  • 1/3 cup coffee beans
  • 1 1/2 cups cold filtered water
  • nutpods Original creamer
  • ice
  • Optional: 2 tsp ground cinnamon

INSTRUCTIONS

  1. GRIND the coffee beans for French press brewing (coarse enough to be filtered by the press but fine enough for extraction). Combine the ground beans and cold water in a French press (if you're using cinnamon, add it to the beans and water) and stir gently to combine.
  2. STORE the un‐plunged French press in the refrigerator overnight.
  3. IN the morning, plunge the French press to filter the coffee. Pour coffee into a glass filled with ice. Add desired amount of nutpods creamer. Enjoy while eating your favorite Whole30 Breakfast.

Weight Watchers Smart Points: 0 points

Category: Beverages

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