Coconut Hazelnut Coffee Smoothie

Gluten-Free Diary-Free, Soy-Free Whole 30 Vegan

Recipe courtesy of Lindsey Baruch

Level: Easy Peasy

Prep Time: 10 min

Total Time: 12 min

Serves: 2


This coffee hazelnut smoothie is the tastiest way to get in your morning caffeine fix! The creamy coconut milk and hazelnut creamer elevate your traditional coffee to the next level.


  • ½ can coconut milk
  • 8 fl oz coffee (cold brew works best, but you can use whatever is on hand)
  • 12-15 ice cubes
  • 3 T hazelnut nutpods
  • 2-3 T sugar (depending on how sweet you’d like it)


  • raspberries, coconut flakes, cocoa nibs


  1. In a blender, combine your coconut milk, coffee, ice cubes, hazelnut creamer and sugar. Blend well until a creamy, icy smoothie forms.
  2. Top with raspberries, coconut flakes and cacao nibs and serve with a straw!

Category: Beverages

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