Cold Brew Hazelnut Popsicles

Gluten-Free Diary-Free, Soy-Free Vegan Plant-Based

Recipe courtesy of Beth and Lexi
Photo courtesy of @crowded_kitchen

Level: Easy Peasy

Prep Time: 10 min

Total Time: Overnight min

Serves: 12 Popsicles



  • Pour cold brew, creamer and maple syrup in blender. Blend on high for 30 seconds.
  • Pour into popsicle molds, insert sticks and freeze for 6-8 hours (overnight is best).

  • Run mold under warm water for a few seconds to easily remove.
  • Melt chocolate in double boiler. Let cool slightly before dipping popsicles/drizzling.

  • Pour melted chocolate into a tall, thin glass to make it easier to dip popsicles. Alternatively, transfer melted chocolate to a plastic bag, seal, and cut off small part of tip to drizzle popsicles.

  • Quickly sprinkle crushed hazelnuts on top and return popsicles to freezer for 10 minutes to let chocolate harden completely. Enjoy immediately or store in an airtight container in the freezer!

  • Category: Desserts

    All Recipes Beverages Breakfast Dessert Main Dishes Side Dishes Snacks Soup