Creamy Vanilla Lemon Oats

Gluten-Free Diary-Free, Soy-Free Vegan Plant-Based

Recipe and photo courtesy of Lauren Chambers, @sofreshnsogreeeeen

Level: Easy Peasy

Prep Time: 1 min

Total Time: 5 min

Serves: 1

These oats are anything BUT basic. The nutpods Vanilla Lemon Creamer lends decadent, bright and slightly sweet notes, while the toppings take the nutrients + taste to the next level. The perfect pick me up when you need something satisfying, easy and delicious for breakfast. 


  • 1 cup nutpods Vanilla Lemon Creamer
  • 1 cup water
  • 2/3 cup certified gluten-free rolled oats
  • 1 tbsp flaxseed
  • 1 tbsp coconut oil or butter
  • 1 tsp cinnamon
  • Optional toppings: sliced fruit (I recommend strawberries + banana), coconut shreds or flakes, nut butter, more coconut oil or butter, maple syrup or chopped dates, and more nutpods Vanilla Lemon Creamer)


  1. Bring the creamer and water to a slow boil in a stovetop pot over medium-high heat. 
  2. Add in the oats, flaxseed, coconut oil or butter and cinnamon and stir well, cooking on medium- medium low heat for about 5-8 minutes.
  3. Remove from heat and dish into a large bowl. Oatmeal should be a bit on the liquid side, you want it creamy as it will continue to firm. 
  4. Top with toppings of choice and enjoy!

Category: Breakfast

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