Covering your potatoes in cold water will ensure even cooking, and salting the cold water will flavor the potatoes. I use a food mill so I don’t have to peel the potatoes. If you don’t have a food mill, just use a hand-held masher and either peel potatoes before you cook them, or make rustic potatoes with the peel on. Washing the food mill and utensils right after use will make cleanup much easier.
Weight Watchers Smart Points: 6 points
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