A blend of filtered water and finely ground, gluten-free oats that give nutpods Oat it’s distinctive flavor.

We use high oleic sunflower oil for its natural taste and to provide the right creamy consistency in nutpods Oat.

Our natural flavors are best described by breaking the two words apart.

Natural: all ingredients used to create the taste of nutpods, come from plants. Well, except the salt.

Flavors: we select specific flavor elements from these plants, and extract them into a liquid form. Then we add them to our final recipe.

Natural flavors help us create the nutpods taste you know and love. Without these natural flavors, nutpods could not be Whole30 approved, or entirely unsweetened.

This is a combination of minerals which helps prevent nutpods from separating.

Very similar to acacia gum used in our nutpods Unsweetened recipe, it is extracted from sunflower seeds. Without it there is a risk of separating (think a separating vinaigrette salad dressing).

A plant-based ingredient that comes from beans used to help the oat stay blended with the water.

Just what it sounds like. We add just a pinch for flavor to create the taste of nutpods you know and love just like you might do in your own kitchen.