Pumpkin Spice Latte

Vegan No Sugar Added

Recipe courtesy of Jackie Freeman

Level: Easy Peasy

Prep Time: 5 min

Total Time: 10 min

Serves: 1

If you love the pumpkin spice lattes sold at your local coffee shop, you can make your own vegan version at home, for half the price.


  • 1/2 cup Pumpkin Spice nutpods
  • 2 tablespoons pumpkin puree
  • 1/4 teaspoon vanilla extract
  • Pinch of freshly grated nutmeg
  • 2 teaspoons sugar or sweetener of choice
  • 2 shots espresso or 1 cup strong brewed coffee


  1. Combine nutpods, pumpkin, vanilla, nutmeg, and sugar in a small saucepan. Bring to a simmer, stirring frequently, to incorporate the pumpkin. For a foamy mixture, use a milk frother or transfer to a French press and carefully pump for 30 to 45 seconds.
  2. Pour nutpods mixture over the espresso or coffee. Drink immediately.

Category: Beverages

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