Soba Noodle Peanut Stir-Fry

Diary-Free, Soy-Free Vegan No Sugar Added Plant-Based

Recipe and photo courtesy of Lindsey Baruch

Level: Harder Than Easy

Prep Time: 15 min

Total Time: 25 min

Serves: 3-4


  • 1 packet of Soba Noodles

  • 1 cup red bell pepper

  • 1 cup red cabbage

  • 1 cup edamame

Peanut Sauce

  • 1 tbsp nutpods Vanilla Lemon

  • 1 tbsp soy sauce

  • 2 1/2 tbsp peanut butter

  • 1 tbsp Sriracha (depending on how spicy you want)

  • 1 tsp garlic powder

  • 1 tbsp sesame oil

  • 1 tsp sesame seeds

  • Squeeze of lemon

  • Salt and pepper to taste


  • Crushed peanuts


  1. Start to cook your soba noodles according to your package instructions, set aside and cool.

  2. In the meantime, heat up a wok or skillet with a drizzle of olive oil and add in your red bell pepper, red cabbage and edamame with salt and pepper to taste.

  3. While that’s sautéing, make your peanut sauce by mixing 1 tbsp of nutpods Vanilla Lemon, soy sauce, peanut sauce, Sriracha, garlic, sesame oil, sesame seeds, lemon and salt and pepper.

  4. Add your soba noodles in the stir fry veggies and mix in your peanut sauce. Serve along side crushed peanuts and lemon wedges.

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