Vanilla Lemon Matcha Latte

Gluten-Free Diary-Free, Soy-Free Vegan No Sugar Added Paleo Plant-Based

Recipe and photo courtesy of Lauren Chambers, @sofreshnsogreeeeen

Level: Easy Peasy

Prep Time: 3 min

Total Time: 5 min

Serves: 1

A creamy, decadent bulletproof matcha latte with seasonal notes of vanilla and lemon, that just also happens to be gluten, dairy, and sugar-free thanks to a nutpods creamer base. 


INGREDIENTS


  • 12 oz nutpods Vanilla Lemon Creamer
  • 1 tsp matcha green tea powder
  • 1 tbsp organic coconut butter

*Optional add in's -- 1/2 tsp cinnamon, lemon zest, 1 tsp maple syrup or 1 date chopped, adaptogens like ashwaganda or chaga, collagen powder


DIRECTIONS


  1. Heat the nutpods Vanilla Lemon Creamer over a stovetop pot on medium-high heat until it starts to steam (remove from heat right before/as soon as it starts to bubble, approximately 3-5 minutes).
  2. Pour into a blender and add the matcha powder, coconut butter, and any other optional ingredients. 
  3. Blend until smooth and pour into a 12 oz coffee mug. The top should be nice and frothy. 

Category: Beverages

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