Brazilian-Inspired Carrot Cake With Nutpods Chocolate Ganache

Dairy-Free

Gluten-Free

Vegan
Brazilian-Inspired Carrot Cake With Nutpods Chocolate Ganache

Dairy-Free

Gluten-Free

Vegan
1 cup French Vanilla nutpods dairy-free creamer
1/ 4 cup applesauce, unsweetened
3/ 4 cup coconut sugar
1/ 3 cup melted coconut oil, plus more for drizzling
1/ 4 cup maple syrup
2 teaspoons cinnamon, divided
3 cups gluten free 1-to-1 flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
slivered almonds, for garnish
1 1/ 2 cups dark chocolate, (dairy free) chopped
2 cups French Vanilla nutpods dairy-free creamer
Julie Resnick co-founded The Feedfeed, a food & lifestyle media company, along with her husband, Dan six years ago.
Julie started Feedfeed started on Instagram, where she began posting pictures of her own food which Dan photographed, and then asked others to also share what they were making by tagging their images with #feedfeed. Since then the company has become the largest crowd-sourced cooking publication/community, and the source for what to cook, bake, eat and drink in today’s world across social media and the web. Feedfeed comes to life IRL for its community through events and experiences it hosts virtually and, pre-pandemic, all over the world, and in particular out of its Brooklyn and Los Angeles test kitchens.