Coconut Hazelnut Coffee Smoothie

Coconut Hazelnut Coffee Smoothie

Dairy-Free

Dairy-Free

Gluten-Free

Gluten-Free

Whole 30

Whole 30

Vegan

Vegan

Hazelnut
Hazelnut
Easy
Easy
Serves 2
Serves 2

Coconut Hazelnut Coffee Smoothie

Dairy-Free

Dairy-Free

Gluten-Free

Gluten-Free

Whole 30

Whole 30

Vegan

Vegan

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Ingredients
½ can coconut milk

8 fl oz coffee (cold brew works best, but you can use whatever is on hand)

12-15 ice cubes

3 T hazelnut nutpods

2-3 T sugar (depending on how sweet you’d like it)

Instructions
1.
In a blender, combine your coconut milk, coffee, ice cubes, hazelnut creamer and sugar. Blend well until a creamy, icy smoothie forms.
2.
Top with raspberries, coconut flakes and cacao nibs and serve with a straw!
Lindsey Baruch
Meet the creator
Lindsey Baruch

@lindseyeatsla

Lindsey is a Los Angeles based food photographer, recipe developer, and food stylist.

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