Strawberry Rhubarb Baked Oatmeal & Coconut Whipped Cream

No Added Sugar

Plant-Based


Strawberry Rhubarb Baked Oatmeal & Coconut Whipped Cream

No Added Sugar

Plant-Based
2 rhubarb stalks, chopped
2 cups nutpods original unsweetened creamer
1 cup unsweetened cashew, almond or coconut milk
3 cups certified gluten-free oats
1/2 cup pure grade b maple syrup
1/2 cup chopped pecans
1/4 cup + 2 tbsp melted coconut oil
2 tsp cinnamon
1 tsp sea salt
1 tsp baking powder
1 tsp vanilla
Coconut Whipped Cream
1 can coconut cream, cooled in fridge at least 24 hours
2 tbsp grade b maple syrup
1 tsp vanilla
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Lauren Chambers is the Certified Nutrition + Hormone Health Coach, Feel Good Food + Healthy Lifestyle Blogger of So Fresh N So Green.