Vegan Sweet or Savory Crepes


Makes 6 to 8 crepes

Even though they sound fancy, crepes are the perfect everyday food. They are surprisingly easy to make, and can be served sweet or savory. Wrap a sweet crepe around fresh fruit or jam for breakfast or drizzle with chocolate or powdered sugar for dessert. For a quick dinner or lunch, fold chopped fresh herbs into the batter and fill the crepes with sautéed vegetables.

Ingredients

Sweet:
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup nutpods (vanilla)
  • 1/4 cup water
  • 3 tablespoons neutral-flavored oil, plus additional for cooking
  • 1 teaspoon vanilla extract
Savory:
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup nutpods (original)
  • 1/4 cup water
  • 3 tablespoons neutral-flavored oil, plus additional for cooking
  • 1 tablespoon chopped fresh herbs

Instructions

Combine all ingredients in a blender or bowl and blend until smooth.

Lightly oil the surface of a crepe pan or 8-inch skillet over medium heat. Add about 1/4 cup batter to the pan and quickly swirl in a circular motion to coat the entire surface. Cook until the edges just to start to pull away from the side of the pan and the bottom turns golden, 2 to 3 minutes. Carefully flip the crepe over and cook until golden, 30 seconds to 1 minute more. Lightly reoil the pan as needed between crepes.

Serve with your favorite sweet or savory fillings.